Menus
Daily Dining
agf = available gluten free. gf = gluten free
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ANTIPASTO / Appetizers
- FRIED ZUCCHINI 13
- Thinly sliced fresh zucchini dredged in seasoned flour served with house marinara
- BANANA PEPPERS 17
- Stuffed with ground veal & beef then topped with marinara sauce and cheese
- CHEESE PLATE 16, CHARCUTERIE 26
- A display of four Artisanal Italian cheeses served with house jam, dried fruit & bread. CHARCUTERIE we add Sopressata, Prosciutto, Salami
- MUSSELS 15
- Steamed in beer with garlic, butter, parsley, served with our fresh made Focaccia bread
- ARANCINI 13
- Three risotto balls with ricotta, basil & tomato. Lightly breaded and fried with marinara sauce, buffalo mozzarella, and basil
- BACON WRAPPED SCALLOPS 19
- Four Sea Scallops wrapped in bacon over a fresh bed of spinach
- DUCK WINGS ½ doz 15 doz 28
- Duck wings fried served with a sweet and spicy Thai Chili Sauce
- CALAMARI 16
- Lightly dusted with a saffron flour then deep fried. Served with marinara or house made remoulade
- HUMMUS DIP 13
- Fresh hummus topped with our house made bruschetta with warm baked pita chips
- PAN FRIED MOZZARELLA 13
- Fresh Mozzarella lightly breaded served over house marinara
ZUPPA / Soup
- SOUP OF THE DAY Cup 7 – Bowl 8
- LOBSTER BISQUE Cup 9 – Bowl 11
- Creamy bisque
ANSALATA / Salad
- CAESAR 10
- Romaine lettuce, lemon croutons with a house made Caesar dressing
- MISTA 9
- Fresh greens, tomatoes, red onion, kalamata olives with our house made Italian vinaigrette dressing
- SUMMER SALAD 13
- Fresh arugula & spinach candied pecans, blue cheese and bacon bits tossed in a house made pear vinaigrette.
- CAPRESE 10
- Fresh rip tomatoes, buffalo mozzarella, fresh basil, finished with a balsamic drizzle.
ADD A PROTEIN TO YOUR SALAD (4 oz portions)
Steak 10, Chicken 7, Shrimp 8, or Salmon 9
FOCACCIA / STONE OVEN PIZZA
Brick Oven Flat Bread Pizza agf
- MARGHERITA 18
- A white pie with fresh ripe tomatoes, buffalo mozzarella, and our garden basil.
- PEPPERONI PIZZA 17 or PLAIN PIZZA 15
- Italian pepperoni (optional for vegetarians), with house marinara & fresh mozzarella cheese.
- PIZZA OF THE DAY 18
- Ask your server for the Chefs special creation & price
PASTAS
- RAVIOLI 18
- Raviolis stuffed with four cheeses then topped with house made marinara
- NOTTE PASTA 20 agf
- Fresh cavatelli pasta with three meatballs topped with house made marinara & cheese.
- SEAFOOD FRA DIAVOLO 38agf
- Scallops, shrimp, calamari, and mussels tossed in freshly made linguini with a spicy marinara sauce.
- PASTA PUTTANESCA 21agf
- Angel hair pasta tossed with fresh onions, calamata olives, basil, garlic, and capers, with a chunky marinara sauce.
- VEAL BOLOGNESE 29 agf
- Rigatoni pasta tossed in creamy veal meat sauce. A Notte favorite.
- RIGATONI ALA VODKA 19 agf
- Pasta tossed in vodka tomato cream sauce
- VEAL & PEPPER AGLIO e OLIO 29
- Pounded veal, dredged in flour & served over fresh linguini with pepperoncini in an olive oil & garlic sauce.
- PASTA AGLIO 20agf
- Angel hair pasta tossed with olive oil, garlic, fresh tomatoes, and basil.
ADD A PROTEIN TO YOUR PASTA (4 oz portions)
Meatballs 8, Chicken 7, Steak 10, Salmon 9, Shrimp 8
ENTRATA / ENTREES
- MAPLE BOURBON SALMON 28 gf ALSO AVAILABLE BLACKEND
- Pan seared Chilean salmon served over Asiago risotto & fresh broccoli.
- SHRIMP SCAMPI 27 agf
- Jumbo Gulf shrimp tossed in a garlic white wine butter sauce & its served over angel hair pasta.
- BRANZINO 30 gf
- A Mediterranean sea bass, pan seared and served over creamy Asiago risotto & and broccoli.
- SWORDFISH CACCIATORE 28
- Pan seared over creamy risotto with a fresh cacciatore sauce and broccoli.
- ROSEMARY CHICKEN 26
- Boneless chicken lightly dredged in a rosemary infused egg wash served over linguini with a lemon and thyme bruschetta cream sauce.
- CHICKEN MARSALA 27
- Boneless chicken with minced garlic, shallots, and mushrooms, in a Marsala wine sauce. Served with garlic & chive mashed potatoes and broccoli.
- VEAL MARSALA 29
- Boneless veal cutlets with minced garlic, shallots, and mushrooms, in a Marsala wine sauce. Served with garlic & chive mashed potatoes and broccoli.
- BERKSHIRE PORK CHOP 36 gf
- Brined 12oz bone in porkchop seasoned and cooked to perfection served with backed potato & grilled asparagus.
- 14 OZ RIBEYE 40 gf
- Wet aged for 28 days & cooked to temperature. Served with grilled sweet potatoes and asparagus.
AL FORNO / Oven Baked (ask about Lasagna of the week)
- EGGPLANT PARMESAN 26
- Fresh sliced eggplant served over fresh linguine with house marinara finished with melted mozzarella
- CHICKEN PARMESAN 27
- Pounded chicken breast. Served over fresh linguine with house made marinara sauce & melted mozzarella
- VEAL PARMESAN 29
- Pounded and breaded veal cutlets. Served over fresh linguine with house marinara & melted mozzarella
Gluten Free options available for a $2 up-charge.
Kitchen plate splitting is a $7 up-charge.
Corking fee $20.
Dessert fee $2 per each for cake.
agf = available gluten free. gf = gluten free
Wine • Beers • Cocktail & Spirits
Wine
Featuring a monthly updated wine menu by the glass or the bottle. Please click on face book link to view David’s latest selections.
Beers
A large selection of Beers by the bottle over 50 to choose from, 6 featured Beers rotating on tap, and hard seltzers.
Cocktails & Spirits
Always offering a stocked bar of well to premium liquors to choose from. Over 100 selections.
Private Parties & Gatherings
Private Party Appetizers
Note: There is a $1000 minimum ($1500 on Sundays) or $25 per person whichever is greater for private rooms. If an extra room is asked for or used its a $350 up charge. Any hours after 3 hours in the room is $200.
We can accommodate special requests off the menu please inquire.
Minimum purchase of 25 pieces for the following:
Display Appetizer Trays
Each tray = approximately 25 pieces. If in place of a main chefs golden rule is 10-15 pieces per person. If served before dinner then 5 pieces per person.
Private Party Lunch Gatherings
Lunch hours start before 3:00pm. Pick 2 entrees and 2 sides.
Buffet or Sit Down Style (same price), includes fresh baked rolls and fresh whipped butter.
$25 per person minimum
$23 pp
$25 pp
One from each column, $24 pp
All lunches include one starch choice and one veggie choice per entree:
- Starch Choice: Pasta, Red Skin Potatoes, Au Gratin Potatoes, Steamed Rice, Rice Pilaf, or Polenta
- Vegetable Choice: Steamed Green Beans, Glassed Carrots, or Chefs Fresh Medley. Salad can be in place of vegetable.
Kids Menu
10 years old & under are ½ off of the same meal as adults in smaller portion or a kids meal. All kids get the same meal, $15.
Choose one:
Add-ons available are:
Dessert Choices
Beverages
Please view guidelines regarding bringing in food, minimums etc. or call Debbie Santucci @ 412-417-5517
Private Party Dinner Menu
Pick 2 Entrees for your gathering. Any Dietary issues can be addressed.
All Dinners are served with soup or salad, & Choice of 2 sides
Private Groups can be Plated or Buffet Style (same price, pick two) or Fixed Menu Style (pick 3)
Prices include room fees, standard linens. Please view restrictions where applied.
$30 per person minimum.
First Course Choices
House Mista Salad, Caesar Salad, or Soup (Lobster Bisque or Soup Du Jour). Includes rolls & butter
Entrée Course Choices
All dinners include choice of two sides
- Starch Choice: Pasta, Red Skin Potatoes, Au Gratin Potatoes, Steamed Rice, Rice Pilaf, or Polenta
- Vegetable Choice: Steamed Green Beans, Glassed Carrots, or Chefs Fresh Medley.
Kids Menu
10 years old & under are ½ off of the same meal as adults in smaller portion or a kids meal. All kids get the same meal, $15.
Choose one:
Dinner add-on menu:
Dessert Choices
Private Bars for Parties
Beverages & The Bar
Each room has its own bar & you can control what we stock on that bar & how it’s charged.. The Bar is customized for your party’s requirements.
Our Bars are based on consumption. If a set price is needed we can put together a package that suits your needs.
Options are but not limited to: Running one tab (open bar), set a limit (stop or notify when the bar tab reaches a certain $ figure), pick a time frame (buy for first hour etc.), set an amount (will buy first drink etc.) or simply limit its contents (wine & beer only). Also available are tickets per drink which can be combined with any above option.
Individual tabs for guests alcohol or drink consumption is also available (A Cash Bar or credit)
Any bottles brought in is a corkage fee of $20 & must be pre-approved in agreement. We have a liquor license and therefore are governed by PA liquor control & its laws.
Soft Beverages can be handled with the above options in that they are charged per order with one free refills or the Unlimited Soft Drink Package which includes soda, coffee & iced tea at only $4 ea..
Stations: Coffee & Iced Tea Stations are $45 for 25+ persons (approx. 3 gallons).
Alcohol Based Stations: Champagne by the bottle for toasts, for mimosa or by the
glass, Bloody Mary, spiked punches, feature drinks (usually a martini or a theme drinks in a color) all are
available & priced accordingly per party. Ask for details & price for your theme drink.
Spiked Punches: $85 for Spiked Punches & or $60 for non- spiked punches
serves approximately 30-40 drinks each bowl.(approx.. 3 gallons)
Average alcoholic beverages cost range from: $8 a glass for our House Wines which
offers 3 whites & 3 reds to choose from to $10-$12 premium wines by the glass. Bottles of wine &
champagne are available for purchase. Beers domestics start at $3.75 a bottle. Mixed liquors starts at $5.25 per
drink for call. We offer a large variety of premium & top shelf Liquors. Let us know what your guests prefer & we can stock your bar accordingly
Soft Beverages can be handled with the above options in that they are charged per
order with one free refills or the Unlimited Soft Drink Package Which includes soda, coffee
& iced tea at only $4 ea.
Stations: Coffee & Iced Tea Stations are $45 for 25 persons in 3 gallon
containers each
Bars/Soft Packages
Stations or Per Cup
Alcohol
Limited Bar
You set the budget, then a cash bar when budget is met. (Example: $500 budget, we’ll give you a heads-up at $450)
Cash Bar
Your guests pay their own drinks
Ticketed Bar
You buy your guests a number of tickets or drinks and then it goes to cash.
Pre-Paid Ticket Bar
Pre determined price tickets.
Open Bar
You pick what’s stocked on the bar and we ring one tab which is paid at the end of the party.
Limited Open Bar
You set limits of spending, number of drinks and level
Event Guidelines
We have a standard agreement for all private parties that should be reviewed & signed prior to your event. To
book a room it is a deposit of 10% or $100 deposit (non-refundable). 10 to 7 days prior to your event we will get
a final head count & selections, this number will be paid for even if the guests anticipated do not arrive. At
this time we also get a projected half down. All deposits come off final bill. We will have a standard legal
agreement with all details.
No outside food or drinks can be brought in unless specified & agreed to in advance. A 20% gratuity & 7%
sales tax will be added to the end of your bill.
Please notify us in advance of any food allergies or restriction.
For smaller parties of 15 to 25 persons, we can offer a select limited menu for your guests allowing 3-4 entrees
to choose from per guest of usually chicken, fish & beef & vegetarian.
We are 100% handicap accessible for any & all private party rooms & bathrooms.
We offer free Wi-Fi, 125” projection screen, microphone & music (some minimums apply)
All rooms include black linens on the tables & burgundy or ivory linen napkins. Any other colors or special
request can be brought in or we refer you to a linen provider.
Decorating your way. Each table is set with hurricane lamps & white candles, which you can decorate how you
want or are perfect alone. Any other decorations must be easily put up & taken down by the customer with no
damage to the walls or floors.
Music your way. We allow DJ’s, Live Bands & entertainment of your choice & can recommend entertainers,
florists & photographers with no additional fees attached. We offer individual music set ups in each room or
commercial Pandora or Verizon music by genres.
Beer, Wine, & Liquor pricing varies on choice. We have a wide range to choose from at almost any price range
& are based on consumption but can provide drinking packages. We can customize any bar to your budget. Each
room has its own bar stocked for your party/event. Details found on “Private Bar for Parties” sheet.
Minimum spending for private party rooms are $25 per person or $1,000 which ever is greater (this goes towards an
allowance towards buying food and drinks with no room charge) Reservations under minimums can be discussed as a
partial private room or a large reservations.
Please make an appointment any time to view the rooms. Each room has a unique warm environment with hard wood,
fire places & high ceilings. We are known for our atmosphere as well as our food. Call Debbie Santucci for
viewing & questions: 412- 417- 5517
Frequently Asked Questions about Café Notte Private Parties
If there are any requests outside of the menus we try to accommodate. Please call for any questions of extended or special menus & details. Debbie Santucci Owner & Private Party Coordinator 412-761-2233