Hours

Kitchen Hours
Wed – Sat: 4pm – 9:30pm

Bar
Open until 10pm

Private Parties
Anytime

Hours

Kitchen Hours
Wed – Sat: 4pm – 9:30pm

Bar
Open until 10pm

Private Parties
Anytime

About

Bar in the Star Room
Comfortable patio in front of the cafe

From the Owner

We opened in November of 2008 & have come a long way. Proving against the odds that a family who sticks together & cares, can make it in this crazy business. Much love & appreciation to my partners of my son David, (your favorite bartender) & manager & my husband Jerry who is either in the kitchen or on the roof, lol, they both care & love this place as much as I do. Proving that no matter what, we are in it together & for the long run.

We have been part of this community for many years & have really gotten to know the customers who come back & support our business with great reverence. Bringing smiles, or sharing in sadness, but coming here like family & friends through thick & thin. Not because they have to, but because they truly want to. We always welcome newbies to our place in hopes they too will be regulars. Of course they expect the same great service, food & atmosphere every time they visit. We look forward to calling them “regulars” too.

This old building, dawning pictures and marks from the great flood of 1936, now has turned into a place where persons are in awe of its beauty and architecture. Come and enjoying a cocktail, great food, and live music, either in front of one of our 3 fire places or on the flower lined patio. You’ll feel like this is a place to enjoy and relax. We own the building which has allowed us to expand and change according to our customer’s needs. Each room is unique to accommodate small or larger private gatherings with walls that open and close. All this while not interrupting our daily dinners. Our newest room holds up to 150 people.

Over the years we have changed for the better from what we learned through listening to our customers & strive to be the best. We know we can never stop listening to continue that growth. Sticking to our true background of Italian style food, we have found a rhythm that is working at its best.